Join us for a fun culinary experience where you’ll not only learn to cook a gourmet meal but also savor your creation at the end of the class! Chef Brian will guide you step-by-step through the preparation of a delicious menu:
- Seared Steak, red onion jam, red wine reduction
- Truffle and brown butter mashed potatoes
- Sauteed brussels sprouts
- Raspberry Sorbet
Schedule:
- 6–7 PM: Meet & Greet
- 7–9 PM: Culinary Instruction & Dinner
Details:
- Cost: $75/person
- Limited spots available: Pre-registration is required.
Don’t miss this hands-on opportunity to sharpen your cooking skills and indulge in a restaurant-quality meal that you created! Register here!
